Instant Pot Chicken Vegetable Soup

Made with simple and nutritious ingredients, this chicken vegetable soup comes together so quickly and easily in the Instant Pot. Light but still hearty, this Instant Pot Chicken Vegetable Soup is perfect for any occasion.

INGREDIENTS

White Scribbled Underline

olive oil onion, garlic, celery boneless skinless chicken breast chicken broth fire-roasted diced tomatoes bay leaf, salt, black pepper, dried oregano, dried thyme, onion powder russet potato. carrots, zucchini, frozen peas

Sauté diced onion, celery, and minced garlic.

Add everything else to the Instant Pot except the frozen peas

Pressure cook for 10 minutes.

Remove the chicken to shred.

Add the shredded chicken and peas to the soup.

Stir to combine.

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