Instant Pot Pulled Chicken

This Instant Pot pulled chicken recipe is perfect for a busy weeknight! This recipe results in deliciously tender, fall-apart shredded chicken with a perfect balance of sweetness and tanginess.

INGREDIENTS

White Scribbled Underline

bbq sauce brown sugar salt  garlic & onion powder Worcestershire sauce chicken stock chicken breasts

 Combine the bbq sauce, brown sugar, salt, garlic powder, onion powder, and worcestershire sauce.

Add the chicken and stock to the pressure cooker.

Add the bbq sauce mixture on top.

Pressure cook the chicken.

Remove the chicken to shred and add it back to the cooked sauce to toss to coat.

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