Nama Chocolate Story

Nama Chocolate

Creamy, rich, and decadent, this homemade Nama Chocolate is such a delightful treat. Perfect for enjoying yourself or as a gift for the holidays! This ROYCE copycat recipe comes together quickly and easily.

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INGREDIENTS

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Roughly chop the chocolate bars into smaller pieces and transfer them to a large heat-proof mixing bowl. Roughly chop the chocolate bars into smaller pieces and transfer them to a large heat-proof mixing bowl. Get the Recipe

Heat the heavy cream and butter. Then add the heavy cream and butter mixture into the chopped chocolate. Heat the heavy cream and butter. Then add the heavy cream and butter mixture into the chopped chocolate. Get the Recipe

Stir with a spatula until the chocolate has melted and is well combined. Stir with a spatula until the chocolate has melted and is well combined. Get the Recipe

Refrigerate for 5-6 hours to set the chocolate or freeze for 2 to 3 hours. Refrigerate for 5-6 hours to set the chocolate or freeze for 2 to 3 hours. Get the Recipe

Using a sharp knife cut the chocolate into 1-inch squares. Dust the sliced chocolates with cocoa powder. Using a sharp knife cut the chocolate into 1-inch squares. Dust the sliced chocolates with cocoa powder. Get the Recipe

CLICK "GET THE RECIPE" FOR THE FULL RECIPE AND COOKING TIPS!

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