Slow Cooker Carnitas

Tender and juicy but irresistibly crispy, this slow cooker carnitas recipe is a simple but flavorful recipe everyone will love. You only need a handful of ingredients to make this delicious pulled pork recipe.

INGREDIENTS

White Scribbled Underline

pork butt or pork shoulder dried oregano, dried basil, chipotle powder, chili powder salt and black pepper onion garlic jalapeno orange juice

Combine the seasoning.

Coat the pork.

Add everything into the slow cooker.

Cook on low for 8-10 hours or high for 5-6 hours.

Remove the pork and shred. Place on a sheet pan with some of the liquid and broil until crispy.

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