Slow Cooker BBQ Chicken Thighs
Tender and juicy, these Slow Cooker BBQ Chicken Thighs are perfect for any occasion! They're so flavorful and effortless to make! You will love these boneless chicken thighs coated in a tangy and sticky BBQ sauce.
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Servings: 6 servings
Equipment
Ingredients
- 2 tablespoons brown sugar
- ½ tablespoon paprika
- 1 teaspoon kosher salt
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon pepper
- 3 pounds boneless, skinless chicken thighs
- 2½ cups bbq sauce divided
- cooking spray
Instructions
- Combine the brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
- Pat chicken thighs dry with a paper towel and season the chicken thighs all over with the spice mix.
- Coat the inside of a slow cooker with cooking spray.
- Place the thighs in the slow cooker. Pour 2 cups of BBQ sauce into the slow cooker and toss to coat.
- Cover and cook on high for 3 to 4 hours or low for 5 to 6 hours. When done cooking, spray a sheet pan with cooking spray and pre-heat the broiler.
- Remove the chicken thighs from the slow cooker and place them on a baking sheet in a single layer. Brush the remaining ½ cup bbq sauce over the thighs.
- Broil for 3 to 5 minutes or until the chicken has browned and crisped up.
Nutrition
Serving: 1serving | Calories: 497kcal | Carbohydrates: 54g | Protein: 45g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 1819mg | Potassium: 868mg | Fiber: 1g | Sugar: 44g | Vitamin A: 610IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 3mg