Slow Cooker Bone Broth
This slow cooker bone broth is so easy to make with a handful of simple ingredients. It's loaded with flavor and nutrients, making it perfect for sipping on its own or used wherever broth is required, such as soups, stews, or sauces. It's also budget-friendly and freezer-friendly.
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Servings: 8 cups
Equipment
Ingredients
- 1 to 2 pounds bones chicken or beef, the more, the better
- 1 cup chopped carrots peeled
- 2 cups chopped celery
- 1 onion cut in half
- 1 head garlic cloves smashed
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1 to 2 teaspoons kosher salt
- 1 teaspoon peppercorn
- 2 tablespoons apple cider vinegar
- 8 to 9 cups filtered water
Instructions
- Add the bones, celery, carrots, onion, garlic, herbs, salt, and pepper to the slow cooker.
- Add the apple cider vinegar and water to the slow cooker. If you still have space in your slow cooker, you can add additional water so it reaches the top of the slow cooker.
- Slow cook on low for at least 12 hours.
- Allow broth to cool slightly, and using a ladle, scoop the broth through a fine mesh strainer into a large pot, bowl, or multiple containers.
- Transfer to airtight containers and allow them to cool before refrigerating or freezing.
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Nutrition
Serving: 1serving | Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 335mg | Potassium: 164mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2809IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 0.3mg