Slow Cooker Ham
If you're looking for an easy and tasty meal for your family, you'll love this slow cooker ham recipe. With just a few minutes of prep time and some honey, pineapple juice, and brown sugar, you can make this delicious ham dish.
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Servings: 10 - 12 servings
Equipment
Ingredients
- 2 tablespoons Dijon mustard
- 1½ cups pineapple juice
- 2 cups brown sugar
- 7 to 10 pound bone-in spiral cut ham
- 1 cup honey
- fresh herbs for garnish
Instructions
- Stir together the Dijon mustard and pineapple juice. Set aside.
- Add the brown sugar evenly in the bottom of a large 7-8 quart slow cooker.
- Place the ham in the crockpot, cut side up.
- Pour honey over the top of the ham, covering it as evenly as possible.
- Pour the mustard pineapple juice mixture over the top of the honey-covered ham.
- Cover and cook on low heat for about 3 to 4 hours or until the internal temperature reaches 140°F, basting with the glaze once an hour, making sure to get the glaze between the cuts.
- Serve with the liquid from the crockpot or to thicken the glaze, transfer it to a saucepan and simmer while stirring until it thickens to your liking.
- Decorate the serving platter with fresh herbs, then serve with the glaze.
Notes
If you don't feel like basting the ham, you can place it cut-side down in the crockpot. You can have it cut-side up first, get the pineapple juice and honey in between the slices before flipping it.
Nutrition
Serving: 1serving | Calories: 764kcal | Carbohydrates: 76g | Protein: 60g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 232mg | Sodium: 3715mg | Potassium: 1019mg | Fiber: 0.3g | Sugar: 74g | Vitamin A: 4IU | Vitamin C: 78mg | Calcium: 64mg | Iron: 3mg