Slow Cooker Cilantro Lime Salsa Shredded Chicken
This Slow Cooker Cilantro Lime Salsa Chicken is so easy to make! Use the shredded chicken in a bowl, tacos, or burritos!
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Servings: 4 servings
Equipment
Ingredients
- 2 boneless skinless chicken breast
- ¼ cup lime juice + extra half a lime to serve
- 1 tablespoon taco seasoning
- 2 cups salsa
- handful fresh cilantro
Instructions
- In your slow cooker, add in the chicken breasts, lime juice, and taco seasoning.
- Layer salsa and cilantro on top of the chicken.
- Set the slow cooker to high for 3 hours. Once done, shred the chicken, and toss to coat the chicken to ensure it’s coated with sauce.
- Serve immediately with some more lime juice drizzled on top.
Notes
I like to have them in tacos so on a flour tortilla, add lettuce, the shredded chicken, shredded cheese, onions, avocado, and sour cream!
Nutrition
Serving: 1serving | Calories: 107kcal | Carbohydrates: 10g | Protein: 14g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 969mg | Potassium: 562mg | Fiber: 3g | Sugar: 5g | Vitamin A: 707IU | Vitamin C: 8mg | Calcium: 41mg | Iron: 1mg