Meatball Sub Casserole
This one post Meatball Sub Casserole is so easy to make. Dump everything into a baking dish and have dinner ready in 40 minutes.
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Servings: 5 - 6 servings
Equipment
Ingredients
- 1 can Pillsbury Country Style Biscuits
- 1¼ cup marinara sauce
- 1 tablespoon garlic powder
- ½ onion diced
- ½ cup asparagus woody ends removed
- 1 cup shredded cheese
- 25 to 30 precooked frozen meatballs
Instructions
- Heat oven to 375F.
- Cut up the biscuit dough in half.
- Lightly grease a baking dish and place the biscuits into the it, mixing in the marinara sauce, garlic powder, onion, and asparagus.
- Place ¼ of the cheese on top of the mixture.
- Nestle in the meatballs into the baking dish.
- Add in ¼ of the cheese on top of the meatballs.
- Cover the dish with foil, bake for 30 minutes, uncover the foil, add the rest of the cheese on top, and bake for another 10-15 minutes, until the cheese have melted.
Notes
I use cooked frozen beef meatballs from Costco
Nutrition
Serving: 1serving | Calories: 422kcal | Carbohydrates: 26g | Protein: 22g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 68mg | Sodium: 832mg | Potassium: 462mg | Fiber: 2g | Sugar: 7g | Vitamin A: 523IU | Vitamin C: 6mg | Calcium: 139mg | Iron: 3mg