Stuffed Chicken Florentine

A twist on the classic chicken Florentine recipe, this Stuffed Chicken Florentine combines stuffed chicken breasts with a creamy pan sauce. This easy chicken recipe makes for the perfect weeknight dinner and is great for entertaining as well.

INGREDIENTS

White Scribbled Underline

chicken breasts salt, black pepper, garlic powder, paprika, Italian seasoning olive oil, butter cream cheese mayonnaise garlic cloves baby spinach mozzarella cheese chicken broth  heavy cream

Stir together the cream cheese, mayo, garlic, salt, chopped spinach, and mozzarella cheese.

Season and stuff the chicken breasts.

In a pan, cook 6 minutes on each side or until chicken is done. Remove chicken, tent with foil to keep warm.

Make the pan sauce and add spinach.

Add the chicken back to the pan.

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