Combine the boneless skinless chicken, honey, chicken stock, onion powder, garlic powder, paprika, salt, pepper, and chipotle chiles, and adobo sauce in a slow cooker.
Toss to coat the chicken fully with the sauce.
Cook for 3 hours on high and up to 5 hours on low. Chicken breasts are cooked through when the internal temperature reaches 165˚F (74˚C).
Using two forks, coarsely shred the chicken in the sauce.
Stir in the lime juice. Add more salt or lime juice, to taste.