- 1 teaspoon chili powder
- 1 teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 teaspoon salt and pepper
- ½ to 1 teaspoon cayenne powder optional
- 1½ pound tilapia or any white fish
- 1 to 2 tablespoons olive oil
- oil spray
- 6 to 8 small flour tortilla or corn tortillas
Combine the seasoning and set aside.
Pat the fish dry and brush with some olive oil before generously coating the entire fish with the spice rub.
Spray the air fryer basket with oil. Place the seasoned fish in a single layer. Spray the top of the fish with some oil.
Air fry the fish for 8 to 10 minutes at 400°F. Cook in two batches if all your fish doesn't fit into the air fryer basket.
Roughly cut the fish into bite-sized pieces.
Warm the tortillas in the air fryer or on a skillet and then add the pieces of fish and toppings to the tortillas.
Topping Ideas:
- store-bought coleslaw or shredded cabbage
- sliced red onions
- guacamole or sliced avocado
- lime wedges
- crumbled cheese (ie cotija)
- crema or sour cream
Serving: 1serving | Calories: 338kcal | Carbohydrates: 24g | Protein: 38g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 85mg | Sodium: 1010mg | Potassium: 604mg | Fiber: 2g | Sugar: 2g | Vitamin A: 384IU | Vitamin C: 0.3mg | Calcium: 95mg | Iron: 3mg
Course: Air Fryer
Cuisine: Healthy
Author: Carmy