Air Fryer Fish Tacos
Made in less than 15 minutes, this easy Air Fryer Fish Tacos recipe is perfect for a busy weeknight. Tender and juicy pieces of white fish wrapped in a tortilla and topped with all your favourite toppings, this air fried fish taco recipe is a healthy recipe that the whole family will love.
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Servings: 4 servings
Ingredients
- 1 teaspoon chili powder
- 1 teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 teaspoon salt and pepper
- ½ to 1 teaspoon cayenne powder, optional
- 1½ pound tilapia, or any white fish
- 1 to 2 tablespoons olive oil
- oil spray
- 6 to 8 small flour tortilla, or corn tortillas
Instructions
- Combine the seasoning and set aside.
- Pat the fish dry and brush with some olive oil before generously coating the entire fish with the spice rub.
- Spray the air fryer basket with oil. Place the seasoned fish in a single layer. Spray the top of the fish with some oil.
- Air fry the fish for 8 to 10 minutes at 400°F. Cook in two batches if all your fish doesn't fit into the air fryer basket.
- Roughly cut the fish into bite-sized pieces.
- Warm the tortillas in the air fryer or on a skillet and then add the pieces of fish and toppings to the tortillas.
Notes
Topping Ideas:
- store-bought coleslaw or shredded cabbage
- sliced red onions
- guacamole or sliced avocado
- lime wedges
- crumbled cheese (ie cotija)
- crema or sour cream
Nutrition
Serving: 1serving | Calories: 338kcal | Carbohydrates: 24g | Protein: 38g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 85mg | Sodium: 1010mg | Potassium: 604mg | Fiber: 2g | Sugar: 2g | Vitamin A: 384IU | Vitamin C: 0.3mg | Calcium: 95mg | Iron: 3mg