- 6 slices of bread more or less
Broil Method
Turn on the oven's broiler to high.
Place sliced bread onto a sheet pan.
Broil the bread for 1 to 2 minutes per side or until they are golden. This method is fast so keep a close eye on them.
Serving: 1serving | Calories: 83kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 152mg | Fiber: 1g | Sugar: 2g
Course: Sheet Pan + Oven
Cuisine: American
Author: Carmy