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Close up of a sheet pan with eggs.

Sheet Pan Eggs

These Sheet Pan Eggs come together so quickly and easily! A cross between sunny side-up eggs and over-easy eggs, baking eggs in the oven is a great hands-free way of preparing breakfast!
4.77 from 21 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings

Equipment

Ingredients

  • 7 to 8 eggs
  • ½ teaspoon salt
  • ¼ to ½ teaspoon pepper
  • oil spray

Instructions

  • Heat the oven to 350F.
  • Grease a small sheet pan and crack as 7 to 8 eggs. Sprinkle salt and pepper on top.
  • Transfer the sheet pan to the oven, adjust the egg yolks if needed.
  • Bake for 10 to 12 minutes or until the whites have set or the yolks have reached your desired level of doneness.

Nutrition

Serving: 1serving | Calories: 110kcal | Carbohydrates: 1g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 286mg | Sodium: 400mg | Potassium: 108mg | Fiber: 0.03g | Sugar: 0.3g | Vitamin A: 416IU | Calcium: 44mg | Iron: 1mg
Course: Sheet Pan + Oven
Cuisine: Comfort
Author: Carmy