Gravy without Drippings
You don’t need the drippings to make delicious gravy. Made with beef stock and a roux, you can make an easy brown gravy without drippings! This easy homemade gravy recipe makes a perfect foolproof batch of gravy every time. it is perfect for the holidays or a simple weeknight meal.
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Servings: 6 servings
Equipment
Ingredients
- 3½ tablespoons butter salted or unsalted
- 6 tablespoons all-purpose flour
- 3 cups beef broth or stock
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the flour once all of the butter melts.
- Stir continuously for about 2 minutes until a thick paste forms, forming a roux.
- Slowly add the beef broth to the saucepan in small amounts. Stirring or whisking continuously to incorporate ingredients.
- Add the garlic powder, onion powder, salt, and pepper. Mix to combine.
- Taste the gravy and add more seasoning if needed.
Nutrition
Serving: 1serving | Calories: 95kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 499mg | Potassium: 77mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 204IU | Vitamin C: 0.02mg | Calcium: 11mg | Iron: 1mg