How to Cook Frozen Burgers in the Oven
If you need a quick, simple dinner that everyone will love, cooking frozen burgers in the oven is the perfect meal! Cooking frozen burgers in the oven is a quick and hands-free way to get dinner ready quickly, and everyone can pick their favorite toppings! It's also perfect for feeding a crowd.
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Servings: 4 servings
Equipment
Ingredients
- 4 frozen burger patties
- 2 tablespoons oil or more
- salt and pepper to taste
- 4 slices cheddar cheese
- 4 burger buns
- toppings of your choice
Instructions
- Heat oven to 425°F.
- Place the frozen burger patties on a wire rack over a lined sheet pan.
- Brush the patties on both sides with oil and season generously with salt and pepper.
- Bake the frozen patties in the oven for 20 to 25 minutes, flipping at the halfway mark with a large spatula if you want to add more seasoning.
- Place a slice of cheese on top of each patty, if desired, and bake for an extra minute to melt the cheese.
- If desired, you can also toast the burger buns in the oven on another sheet pan for a minute or two.
- Serve with your desired toppings.
Nutrition
Serving: 1serving | Calories: 482kcal | Carbohydrates: 22g | Protein: 25g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 77mg | Sodium: 407mg | Potassium: 370mg | Fiber: 1g | Sugar: 3g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 4mg