Honey Garlic Chicken Pasta
A bit spicy, a bit sweet, this Honey Garlic Chicken One Pot Pasta is packed with flavour and takes less than an hour to get on your dinner table!
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Servings: 4 servings
Ingredients
- 2 teaspoons sesame oil
- 2 to 3 chicken breasts cut into 1-1.5" cubes
- 6 cloves garlic chopped roughly
- 4 tablespoons honey
- 2 tablespoons sriracha
- 1 tablespoon brown sugar
- ¼ cup soy sauce low sodium
- 2 cups chicken broth
- 2 cups rotini pasta
- 1 cup frozen peas
- ½ cup shaved parmesan cheese
- green onions
Instructions
- In a large pot or dutch oven, coat the bottom of the pot with sesame oil over medium heat. Add in chicken. Season with salt and pepper and brown the chicken for 2-3 minutes on each side.
- Add in garlic, honey, sriracha, and brown sugar and stir to combine until the brown sugar has melted.
- Add in the soy sauce, chicken stock, and rotini pasta and bring to a boil.
- Lower the heat back down to a simmer and let the pasta cook for 8-9 minutes, stirring occasionally so nothing gets stuck to the bottom.
- Add in the parmesan and peas, stir and let cook for another 2-3 minutes or until the pasta has cooked through.
- Serve as is or with green onions as a garnish.
Nutrition
Serving: 1serving | Calories: 438kcal | Carbohydrates: 52g | Protein: 36g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 1774mg | Potassium: 691mg | Fiber: 3g | Sugar: 24g | Vitamin A: 433IU | Vitamin C: 22mg | Calcium: 152mg | Iron: 2mg