Air Fryer Shrimp Tacos
Full of flavour and ready in mere minutes, this Air Fryer Shrimp Tacos recipe is going to be your new favourite method of making shrimp tacos! It's so easy to air fry! Light, fresh, and filling, these air fried shrimp tacos are perfect for Taco Tuesdays! Serve them with warm tortillas and your favourite toppings and have dinner ready in a jiffy.
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Servings: 4 servings
Ingredients
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon onion powder, or ½ tsp more
- ½ teaspoon garlic powder, or ½ tsp more
- 1 to 1½ pounds jumbo shrimp
- 1 tablespoon olive oil
- 6 to 8 small corn or flour tortilla
Instructions
- Combine the seasoning in a small bowl or plate and set aside.
- Pat the shrimp dry and toss with olive oil and the seasoning.
- Spray the air fryer basket with oil.
- Transfer the shrimp to the air fryer in a single layer and air fryer for 5 to 6 minutes at 400F.
- Warm the taco shells in the air fryer or on a skillet and then add the fish and toppings to the shells.
Notes
Topping Ideas:
- coleslaw or shredded cabbage
- sliced red onions
- guacamole or sliced avocado
- lime wedges
- crumbled cheese (ie cotija)
- crema or sour cream
Nutrition
Serving: 1serving | Calories: 302kcal | Carbohydrates: 27g | Protein: 27g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 214mg | Sodium: 1885mg | Potassium: 279mg | Fiber: 2g | Sugar: 4g | Vitamin A: 701IU | Vitamin C: 0.1mg | Calcium: 164mg | Iron: 2mg