Edible Chocolate Chip Cookie Dough Recipe
Made with kitchen staples, this Edible Chocolate Chip Cookie Dough Recipe comes together so quickly! This raw cookie dough is made with heat-treated flour and no eggs, so you can safely enjoy it straight from the bowl!
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Servings: 4 servings
Equipment
Ingredients
- 1 cup flour
- ½ unsalted butter, diced and softened to room temperature
- ½ cup dark brown sugar
- 2 tablespoons milk
- 1 pinch kosher salt
- 1 splash vanilla extract
- ½ cup mini chocolate chips
Instructions
- Heat the oven to 350F and add flour to a lined sheet pan as evenly as possible. Bake for 10 minutes, stirring at the 5 minute mark or until the flour has reached 165F (74C). Set aside to cool.
- Mix together butter and the sugar until well combined. You can use a mixer or simply mash everything together with a fork.
- Add the salt, milk, vanilla extract, and heat-treated flour to the mixture. Mix until well combined
- Add the mini chocolate chips.
- Fold the chocolate chips into the dough until it's evenly distributed through the dough.
Video
Notes
- You can cream the butter and sugar together with a mixer.
- You can microwave the flour for just over a minute instead of baking it.
Nutrition
Serving: 1serving | Calories: 337kcal | Carbohydrates: 67g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.05g | Cholesterol: 5mg | Sodium: 36mg | Potassium: 82mg | Fiber: 1g | Sugar: 41g | Vitamin A: 66IU | Vitamin C: 0.1mg | Calcium: 63mg | Iron: 2mg