No-Bake Oreo Cheesecake Cups Recipe
These Oreo cheesecake cups are a delightful no-bake dessert that's perfect for summer! Made with just a handful of ingredients, you can have these treats ready in no time. Both adults and kids will want seconds!
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Servings: 6 servings
Ingredients
- 25 Oreo cookies, plus more for topping
- 1 block cream cheese, softened (1 cup, 8 oz)
- 1 cup Cool Whip, 8 oz
- ⅔ cup powdered sugar
- Whipped cream for topping
Instructions
- In a ziptop bag, crush the Oreo cookies with a rolling pin.
- Add 1½ to 2 tablespoons of the crushed Oreos to 6 glasses, pressing them down into the bottom of each cup.
- With a hand mixer or stand mixer, whip cream cheese and powdered sugar together until the texture is creamy and smooth.
- Add and gently fold in the Cool Whip until fully incorporated.
- Fold in remaining crushed Oreos cookies.
- Divide the filling evenly across the glasses and gently press the filling so there aren’t any air gaps. Chill for about 1 hour or until ready to serve.
- Top with whipped cream (or Cool Whip) and more crushed Oreos before serving.
Nutrition
Calories: 463kcal | Carbohydrates: 59g | Protein: 6g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 44mg | Sodium: 332mg | Potassium: 203mg | Fiber: 2g | Sugar: 40g | Vitamin A: 575IU | Calcium: 88mg | Iron: 6mg