One Pot Lasagna Soup
It doesn't get any easier than this one pot lasagna soup! You get all the flavors of a lasagna without having to do any of the layering! It's also rich, comforting, and hearty, making for such a simple but filling meal. Your whole family will love this recipe.
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Servings: 5 to 6
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 pound ground pork
- 1 yellow onion, diced
- 1 whole head of garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1 (796mL) can crushed tomatoes
- 1 (770mL) jar Rao's marinara sauce
- 3 tablespoons tomato paste
- 4½ cups chicken broth low sodium
- 1 tablespoon dried basil
- 8 lasagna noodles, broken up into halves or thirds
- 1 cup shredded mozzarella
- ½ cup freshly grated parmesan, more for garnish, if desired
- ¼ cup fresh basil, more for garnish, if desired
- ¼ fresh parsley
Instructions
- Heat oil over medium heat and add the ground pork. Cook for 4 minutes. Then add the onions, garlic, salt, and pepper. Cook for another 4 minutes.
- Add the can of crushed tomatoes, marinara sauce, tomato paste, 4 cups of broth, and dried basil to the pot.
- Lower to medium-low and simmer with the lid on for 30 to 40 minutes, stirring every 5 to 10 minutes.
- Add the broken lasagna noodles and half a cup of extra broth. Gently pat the lasagna noodles so they're submerged in the liquid and simmer with the lid on for another 8 minutes.
- Once the noodles are cooked through, add the mozzarella, parmesan, basil, and parsley.
- Stir until the cheese has melted and everything is well combined. Serve with more cheese and basil, if desired.
Video
Nutrition
Calories: 688kcal | Carbohydrates: 64g | Protein: 40g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 90mg | Sodium: 1932mg | Potassium: 1702mg | Fiber: 8g | Sugar: 17g | Vitamin A: 1500IU | Vitamin C: 33mg | Calcium: 381mg | Iron: 7mg