Ravioli Soup Recipe
This easy ravioli soup with ground beef is such a comforting and hearty meal! It comes together in a few simple steps and the hardest part is waiting for the soup to finish simmering!
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Servings: 5 to 6 servings
Equipment
Ingredients
- ½ tablespoon olive oil
- 1 pound ground beef, lean
- 1½ teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 770 mL Rao's marinara sauce, (1 jar)
- 4¼ cups beef broth, or more for a thinner soup
- 1 pound fresh ravioli
- ¼ cup shredded parmesan cheese
Instructions
- Heat oil over medium heat and add the ground beef. Cook for 2 to 3 minutes, breaking up the beef. Add the salt, garlic powder, onion powder, and dried oregano and cook for another 4 minutes.
- Add the tomato paste, marinara sauce, and the beef broth. Simmer for 20 minutes with the lid on, stirring occasionally.
- Add the ravioli and parmesan cheese to the pot and simmer for another 5 minutes, stirring occasionally.
- Serve with more cheese, if desired.
Video
Nutrition
Calories: 627kcal | Carbohydrates: 48g | Protein: 35g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 2964mg | Potassium: 915mg | Fiber: 6g | Sugar: 8g | Vitamin A: 834IU | Vitamin C: 13mg | Calcium: 139mg | Iron: 14mg