Sloppy Joe Tater Tot Casserole Recipe

Overhead view of sloppy joe tater tot casserole in a large skillet.

This one pan sloppy joe tater tot casserole comes together in a few simple steps! Flavorful sloppy joe topped with crispy tater tots and melty cheddar cheese, the whole family will love this easy weeknight meal!

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Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings: to 6 servings

Ingredients

½ tablespoon unsalted butter
½ tablespoon olive oil
1½ pounds ground beef
1 small onion, diced finely
1 tablespoon minced garlic
1½ tablespoons tomato paste
¾ cup ketchup
½ cup chicken broth, or beef or vegetable broth
3 tablespoons brown sugar
1½ teaspoon chili powder
1½ teaspoon Worcestershire sauce
1 teaspoon salt
½ teaspoon pepper, or to taste
2 cups cheddar cheese, shredded, divided
1 package frozen tater tots

Instructions

Preheat the oven to 375°F.
Heat a large heat-proof skillet over medium heat. Add the butter and olive oil to a skillet over medium heat, and add the onions. Cook for 2 minutes and then add the ground beef. Stir and break up the beef as it cooks.
Once the beef is mostly cooked, add the minced garlic. Drain any excess oil if necessary.
Add the tomato paste and mix thoroughly. Then add the ketchup, chicken broth, brown sugar, chili powder, Worcestershire sauce, salt, and pepper. Stir well until evenly combined.
Cook until the mixture has thickened, then remove from the heat. Spread the mixture evenly in your skillet, patting it down. Then, sprinkle 1 cup of cheddar evenly on top.
Arrange the frozen tater tots over the cheese in a single layer and transfer the skillet to the oven. Bake for 30 to 35 minutes or until the tater tots are golden and crispy.
Top with the remaining 1 cup of shredded cheese. Bake for an additional 5 to 10 minutes, or until the cheese is melted. Let rest for 5 minutes to allow the casserole to be easier to serve. Garnish with chopped parsley if desired and serve.

Nutrition

Course: One Pot

Cuisine: American