Slow Cooker Beef Tips and Gravy Recipe
This slow cooker beef tips and gravy is a classic recipe that the whole family will love. Tender pieces of beef slowly cooked with some mushrooms and onions in a rich, flavorful gravy, this easy slow cooker recipe comes together in just a few simple steps!
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Servings: 5 servings
Equipment
Ingredients
- 2 pounds sirloin tips, or beef stew meat, cut into 1-inch pieces
- 1 bag frozen pearl onions, 12-oz or 14-oz
- ¼ cup tomato paste
- 3 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 8 ounces mushrooms, quartered
- 2 cups beef broth, low-sodium
- 3 to 4 tablespoons cornstarch
Instructions
- Add the beef, frozen pearl onions, tomato paste, Worcestershire sauce, garlic powder, onion powder, dried oregano, salt, and pepper to the slow cooker. Mix until the beef and onions are well coated and the tomato paste is evenly coating everything.
- Add the mushrooms and pour the beef broth to the slow cooker.
- Cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the beef is tender.
- About 30 minutes before serving, whisk together the cornstarch with 3 tablespoons of water in a small bowl until smooth. Stir the cornstarch mixture into the slow cooker. Finish cooking the last 30 minutes or until the gravy has thickened to your liking.
- Garnish with chopped fresh parsley. and serve the beef tips and gravy over mashed potatoes or side of choice.
Nutrition
Calories: 311kcal | Carbohydrates: 18g | Protein: 44g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 111mg | Sodium: 1168mg | Potassium: 1229mg | Fiber: 3g | Sugar: 6g | Vitamin A: 217IU | Vitamin C: 10mg | Calcium: 57mg | Iron: 6mg