Slow Cooker Country Style Ribs Recipe
These slow cooker country style ribs come together so easily! They're fall-apart tender, moist, and flavorful, with the added bonus that they can be prepped for the crockpot in minutes. These country style pork ribs will be your new favorite weeknight dinner for the whole family!
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Servings: 6 servings
Equipment
Ingredients
- 1 sweet onion, quartered
- 2 teaspoons ground mustard
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 tablespoon dark brown sugar
- 1 teaspoon kosher salt, or more
- ¼ teaspoon pepper, or more
- 3 to 4 pounds country style ribs
- 2¼ cups BBQ Sauce, ¼ cup set aside
Instructions
- Lightly grease a crock pot with cooking spray and add the onions to cover the bottom of the pot.
- Pat dry the ribs with a paper towel.
- Combine the ground mustard, onion powder, garlic powder, smoked paprika, dark brown sugar, salt, and pepper and rub onto the ribs until fully coated.
- Place country style ribs in a slow cooker and pour 2 cups of the BBQ sauce over top of the meat to cover.
- Cook ribs for 6-8 hours on low.
- For crispy, caramelized ribs, once done cooking, transfer only the ribs only on a foil-lined sheet pan and brush with additional bbq sauce (the ¼ cup) and broil for 3-5 minutes or until they have crisped up to your liking, making sure not to let them burn.
Nutrition
Calories: 499kcal | Carbohydrates: 52g | Protein: 30g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 1592mg | Potassium: 826mg | Fiber: 2g | Sugar: 41g | Vitamin A: 582IU | Vitamin C: 4mg | Calcium: 88mg | Iron: 2mg