Sour Cream and Onion Dip
This sour cream and onion dip is so irresistible and shockingly easy to make with only a handful of ingredients! Perfect for the onion lover (or dip lover!) in your life, this creamy dip goes well with everything from chips, vegetables, bread, and more!
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Servings: 4 servings
Ingredients
- 1 tablespoon butter, unsalted
- 1 tablespoon olive oil
- 1 yellow onion, diced finely
- 450 grams sour cream
- 3 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons dried parsley
- 1 teaspoon salt
- 1 to 2 teaspoons Worcestershire sauce
- 1 tablespoons chives, chopped, plus more for garnish
Instructions
- Add the butter and oil to a pot over medium heat. Once the butter has melted, add the diced onions.
- Sauté for 10 minutes or until the onions are golden (but not caramelized). Set the onions aside to cool to room temperature.
- To a mixing bowl, add the sour cream, cooled onions, garlic powder, onion powder, dried parsley, salt, Worcestershire sauce, and chives.
- Mix until well combined. Let sit in the fridge for 10 to 15 minutes before garnishing with more chives and serve.
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Nutrition
Calories: 301kcal | Carbohydrates: 10g | Protein: 4g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 662mg | Potassium: 230mg | Fiber: 1g | Sugar: 5g | Vitamin A: 824IU | Vitamin C: 4mg | Calcium: 131mg | Iron: 0.4mg