One Pot Chicken Broccoli Alfredo
Ready in under 35 minutes, this Chicken Broccoli Alfredo is an easy and delicious dinner that is made in one pot! Loaded with a creamy sauce, chicken, broccoli, and farfalle pasta, this one pot pasta is a classic comfort meal your whole family will love.
Print
Pin
Servings: 5 servings
Equipment
Ingredients
- 1½ pound chicken breasts diced into 1 inch pieces
- salt and pepper
- 2 tablespoons oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon flour
- 2 cups broth vegetable or chicken
- 1½ cup milk
- ⅓ cup heavy cream
- 8 ounce bow tie pasta a bit more than 2 cups
- 1 head broccoli cut into florets
- ½ to ¾ cup freshly grated parmesan
Instructions
- Season the cubed chicken breasts generously with salt and pepper.
- In a large pot over medium heat, add the oil and then chicken in a single layer to sear them.
- Sear the chicken pieces on both sides, for around 3 to 4 minutes. They don't have to cook all the way through as you'll continue to cook them in the next step.
- Add the Italian seasoning, garlic powder, onion powder, and flour. Then immediately add the broth, milk, and cream. Stir to combine.
- Add the pasta and stir until the pasta is mostly submerged in the liquid. Coat and let the pasta simmer for 8 minutes, stirring occasionally to prevent the bottom from sticking.
- Add the broccoli on top and cover for another minute or two. Then stir the broccoli in and continue to simmer for another 5 minutes.
- Add the parmesan cheese and stir until the parmesan has blended with the sauce and thickens it.
- Serve with more parmesan on top if desired.
Video
Nutrition
Serving: 1serving | Calories: 567kcal | Carbohydrates: 50g | Protein: 45g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 121mg | Sodium: 770mg | Potassium: 1148mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1446IU | Vitamin C: 110mg | Calcium: 311mg | Iron: 3mg