Creamy Instant Pot Beef Pasta
This delicious Creamy Instant Pot Beef Pasta takes only a couple minutes to put together! Made with pasta shells to hold all the creamy sauce and ground beef, you're going to be reaching for seconds.
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Servings: 4 servings
Equipment
Ingredients
- 2 tablespoons olive oil
- 3 shallots sliced
- 1 teaspoon salt
- 5 cloves garlic roughly chopped
- 1 pound ground beef
- 680 milliliters passata sauce
- 3 tablespoons sriracha optional
- 2½ cups pasta shells
- 2 cups beef stock
- 1 cup heavy cream
- 1 cup parmesan
Instructions
- On sauté mode, add in your olive oil, shallots, and salt. Give it a stir for a minute to soften them before adding in garlic. Stir for another minute before adding in the ground beef.
- Brown the ground beef in the Instant Pot for 2-4 minutes, breaking up large pieces.
- Add in a splash of your beef stock to deglaze your pot (scrape and loosen any browned bits on the bottom of the Instant Pot with the stock).
- Layer in the passata sauce, sriracha sauce, pasta, and finally the rest of your beef stock. Do not stir. Gently pat the pasta into the liquid if needed.
- Place on your lid, seal, and select manual and set for 5 minutes.
- When done, quick release the pressure, stir in the heavy cream and parmesan. Serve when done.
Nutrition
Serving: 4serving | Calories: 986kcal | Carbohydrates: 71g | Protein: 44g | Fat: 59g | Saturated Fat: 28g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 1626mg | Potassium: 1628mg | Fiber: 6g | Sugar: 15g | Vitamin A: 2003IU | Vitamin C: 29mg | Calcium: 426mg | Iron: 7mg