Air Fryer Potatoes and Onions
You only need a handful of ingredients to make this air fryer potatoes and onions. It's the perfect veggie side dish that only takes a few steps to put together. Thanks to the air fryer, these potatoes are crispy on the outside and fluffy on the inside and the onions are caramelized perfectly.
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Servings: 4 servings
Equipment
Ingredients
- 4 russet potatoes, cut into 1 inch pieces
- 1 red onion, cut into quarters
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground pepper
Instructions
- Add the potatoes, onions, oil, salt, pepper, garlic powder, and onion powder to a bowl. Toss to combine.
- Transfer the potatoes and onions into the air fryer basket in as close to a single layer as possible.
- Air fry the onions and potatoes at 390F for 15 minutes, shaking the basket at the halfway point.
- Repeat as needed with any leftover onions and potatoes.
Video
Nutrition
Serving: 1serving | Calories: 242kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 555mg | Fiber: 4g | Sugar: 3g