Air Fryer Ravioli
These crispy bite-sized Air Fryer Ravioli make for the best appetizer or snack. Made with store-purchased mini ravioli, they're dipped in an egg wash and coated in seasoned breadcrumbs, then toasted in the air fryer until golden, you won't be able to get enough of this air fryer ravioli recipe. Even better, you can enjoy these air fried ravioli in less than 20 minutes.
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Servings: 3 - 4 servings
Equipment
Ingredients
- 2 large eggs
- 2 cups unseasoned panko crumbs
- 1 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 bag refrigerated three cheese mini ravioli, 20-24 oz
- Oil spray
- Fresh basil, to garnish
- Parmesan cheese
- Marinara sauce, to serve
Instructions
- Make the egg wash by whisking together the egg and a splash of water and set aside (no more than 2 tablespoons).
- In a separate bowl, mix together panko bread crumbs, parmesan cheese, garlic powder, garlic powder, dried basil, salt, and pepper, and set aside.
- Dip the ravioli in the egg mixture. Then, transfer the ravioli into the panko mixture until coated.
- Grease your air fryer basket lightly with oil spray.
- Place as much of the coated ravioli in the greased air fryer basket, making sure not to overcrowd the air fryer. Spray the ravioli with oil spray.
- Air fry the ravioli at 400F for 7 - 10 minutes or until it's golden and crispy on the outside.
- Garnish with more grated parmesan and fresh basil and serve with marinara sauce on the side.
Nutrition
Serving: 1serving | Calories: 972kcal | Carbohydrates: 110g | Protein: 50g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 249mg | Sodium: 2429mg | Potassium: 185mg | Fiber: 8g | Sugar: 7g | Vitamin A: 444IU | Vitamin C: 0.2mg | Calcium: 536mg | Iron: 23mg