Everything Bagel Salmon
You only need a handful of ingredients to make this simple everything bagel salmon! You won't believe how easy it is to make this salmon recipe, making for a healthy but delicious dinner ready in less than 20 minutes. It's perfect for a quick weeknight meal.
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Servings: 2
Equipment
Ingredients
- 2 salmon fillets
- 1 to 1½ tablespoons Dijon mustard
- 2 tablespoons everything but the bagel seasoning
- 1 tablespoon butter
- 1 tablespoon oil
Instructions
- Preheat the oven broiler.
- Pat dry the salmon fillets with paper towels.
- Spread the Dijon mustard on the top of the salmon and then sprinkle the everything but the bagel seasoning over the Dijon mustard to create a crust.
- To a cast iron skillet over medium heat, melt the butter and add the oil.
- Once the oil and butter mixture is hot, add the salmon to the skillet, skin-side down.
- Sear for 2 to 3 minutes before carefully transferring the skillet to the oven. Broil the salmon for 3 to 4 minutes or until the salmon is cooked to your preference.
Notes
Add a squeeze of lemon juice before serving for a nice bright tangy flavor.
Nutrition
Serving: 1serving | Calories: 606kcal | Carbohydrates: 4g | Protein: 51g | Fat: 41g | Saturated Fat: 10g | Polyunsaturated Fat: 28g | Cholesterol: 158mg | Sodium: 708mg | Fiber: 1g | Sugar: 1g