Honey Garlic Slow Cooker Chicken and Potatoes with Green Beans
This delicious Slow Cooker Chicken and Potatoes with Green Beans is coated with a delicious honey garlic sauce. Simply add everything into the slow cooker, the easiest dinner ever!
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Servings: 4 - 6 servings
Equipment
Ingredients
- ⅓ cup honey
- ⅓ cup soy sauce
- 3 tablespoons ketchup
- 2 cloves garlic, minced
- 2 pounds boneless skinless chicken thighs, or breasts
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 pound gold potatoes, sliced in half
- ½ pound green beans, stems trimmed
Instructions
- Make the glaze by stirring together honey, soy sauce, ketchup, and garlic. Set aside.
- Season chicken thighs with salt and pepper.
- In a slow cooker, add chicken thighs and sliced potatoes. Pour sauce on top.
- Close lid and cook on low for 6 to 8 hours. Or, cook on high for 3 to 4 hours.
- About 30 minutes before you're ready to eat, add green beans into slow cooker.
- Once chicken is cooked through and tender, turn off slow cooker.
Notes
- Wash the potatoes beforehand.
Nutrition
Serving: 1serving | Calories: 486kcal | Carbohydrates: 52g | Protein: 49g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 1686mg | Potassium: 1249mg | Fiber: 4g | Sugar: 29g | Vitamin A: 507IU | Vitamin C: 30mg | Calcium: 66mg | Iron: 4mg