Simple and delicious, this Garlic Lemon Basil Pasta with Chicken is the perfect dinner. Made in one pan, the bright lemon-y flavour makes for a fresh, flavourful, and healthy dinner!

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All the garlic and lemon!
What You'll Need
How To Make This One Pot Chicken and Pasta
Recipes Variations
Tips and Notes
Recipe
More Recipes You May Like

All the garlic and lemon!

If you're a huge fan of garlic and lemon, then this one skillet pasta is for you! We use a whole head of garlic and the juice of a whole lemon to give this pasta a bright flavourful taste.

As it's a one pot meal, the chicken gets cooked in the pan first so when you deglaze the pan to cook the pasta in, all the flavour stays in your pasta! This is pretty much why I love one pot meals, you get to build so much flavour with little effort.

What You'll Need

chicken breasts
seasoning: salt, pepper, paprika
olive oil
garlic: I use a whole head of garlic for this recipe. If you're not a huge fan of garlic, feel free to half the amount.
shallots: I prefer shallots to onion in this recipe as it lends a sweeter flavour than regular onion
chicken stock
lemon juice
orecchiette pasta
basil: I recommend fresh basil for this
peas: fresh or frozen

How To Make This One Pot Chicken and Pasta

Season your chicken breasts with salt, ground pepper, and paprika with ½ tbsp of olive oil. Make sure it's coated evenly.
In your sauté pan on medium-high heat, heat up the 2 tbsp of olive oil and add the chicken breasts to the hot sauté pan.
Cook the chicken breasts for 6 to 8 minutes (depending on their thickness) without moving them around.
Flip both chicken breasts over and add more olive oil if needed. Let cook for another 6 to 8 minutes before setting it aside. (To ensure your chicken breasts have cooked through, I recommend using an instant read thermometer to make sure the chicken has reached 165F/75C)

In your pan, add more olive oil if needed with a splash of water (no more than 2 tbsp) then sauté the minced garlic and shallot until golden.

Deglaze the pan with the chicken stock and lemon juice before adding in the pasta. Let the pasta simmer for 10 minutes, the pasta should have absorbed almost all the liquid.

Add in the peas and basil and stir to combine, until the basil has become fragrant.
Top with the chicken and serve.

Recipes Variations

chicken breasts can be swapped for chicken thighs, be sure to extend the cooking time to make sure it's cooked through.
want to make this vegetarian? swap chicken for tofu or chickpeas and chicken stock for vegetable stock.
peas can be swapped with broccoli, cauliflower, corn, etc.

Tips and Notes

I've only tested this recipe with orecchiette, different pasta may require different cook times.

Recipe

Garlic Lemon Basil Pasta with Chicken

Simple and delicious, this Garlic Lemon Basil Pasta with Chicken is the perfect dinner. Made in one pan, the bright lemon-y flavour makes for a fresh, flavourful, and healthy dinner!

5 from 1 vote

Print Pin Rate

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Ingredients

3 boneless skinless chicken breasts
½ teaspoon salt
½ teaspoon pepper
1 teaspoon paprika
3 to 4 tablespoons olive oil
1 head garlic, minced
2 shallots, sliced
2½ cups chicken stock, low sodium
1 lemon, juiced
2½ cups orecchiette pasta
1 handful fresh basil
1 cup peas, fresh or frozen

Instructions

Season your chicken breasts with salt, ground pepper, and paprika with ½ tbsp of olive oil. Make sure it’s coated evenly.
In your sauté pan on medium-high heat, heat up the 2 tbsp of olive oil and add the chicken breasts to the hot sauté pan.
Cook the chicken breasts for 6 to 8 minutes (depending on their thickness) without moving them around.
Flip both chicken breasts over and add more olive oil if needed. Let cook for another 6 to 8 minutes before setting it aside.
In your pan, add more olive oil if needed with a splash of water (no more than 2 tbsp) then sauté the minced garlic and shallot until golden.
Deglaze the pan with the chicken stock and lemon juice before adding in the pasta. Let the pasta simmer for 10 minutes, the pasta should have absorbed almost all the liquid and al dente.
Add in the peas and basil and stir to combine, until the basil has become fragrant.
Top with the chicken and serve.

Notes

To ensure your chicken breasts have cooked through, I recommend using an instant read thermometer to make sure the chicken has reached 165F/75C.

Nutrition

Course: One Pot

Cuisine: Healthy

Author: Carmy

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More places to find me: @onepotonlyrecipes on Instagram and One Pot Only on Pinterest.

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