These crispy bite-sized Air Fryer Ravioli make for the best appetizer or snack. Made with store-purchased mini ravioli, they're dipped in an egg wash and coated in seasoned breadcrumbs, then toasted in the air fryer until golden, you won't be able to get enough of this air fryer ravioli recipe. Even better, you can enjoy these air fried ravioli in less than 20 minutes.
Crispy toasted ravioli paired with marinara? What's not to love?! This air fryer ravioli is so easy to make in a few simple steps, and once you take your first bite, you're going to want to devour the whole plate yourself. Crispy, cheesy, and flavourful, this air fryer ravioli is perfect for entertaining or as a snack for yourself.
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Why You'll Love This Air Fryer Recipe
- These air fryer ravioli are so crispy while using only a fraction of the oil compared to fried ravioli. However, they are still just as crispy without dealing with hot oil or grease.
- It's so quick and easy to make with only a handful of ingredients. It's super straightforward, and most of the ingredients are pantry staples for me.
- These air fryer toasted ravioli are so irresistible. Sometimes, I just eat it all on my own instead of sharing it! I'm obsessed.
Ingredients You'll Need
- eggs — to make the egg wash with.
- panko crumbs — use unseasoned panko crumbs as you'll be adding seasoning yourself. I love panko breadcrumbs more than traditional breadcrumbs as they're crispier and lighter.
- parmesan cheese — for that salty, savoury taste.
- seasoning — I use garlic powder, onion powder, dried basil, salt, and pepper.
- mini ravioli — I use refrigerated three cheese mini ravioli, but you can use any filling. I personally love the hot, cheesy filling!
- oil spray — you only need a bit to make these air fryer ravioli crispy!
- basil — I garnish my air fryer ravioli with some basil, but you can skip it.
- marinara sauce — you can use a store-bought or homemade marinara sauce to dip your crispy ravioli in.
How To Make This Air Fryer Ravioli Recipe
- Make the egg wash by whisking together the egg and a splash of water and set aside (no more than 2 tablespoons).
- In a separate bowl, mix together panko bread crumbs, parmesan cheese, garlic powder, garlic powder, dried basil, salt, and pepper, and set aside.
- Dip the ravioli in the egg mixture.
- Then, transfer the ravioli into the panko mixture until coated.
- Grease your air fryer basket lightly with oil spray.
- Place as much of the coated ravioli in the greased air fryer basket, making sure not to overcrowd the air fryer. Spray the ravioli with oil spray.
- Air fry the ravioli for 7 - 10 minutes or until it's golden and crispy on the outside.
- Garnish with more grated parmesan and fresh basil and serve with marinara sauce on the side.
Recipes Variations
- Add some cayenne pepper to the panko crumbs for a little bit of heat.
- Swap the dried basil for Italian seasoning.
- Use a different ravioli filling.
- Use regular-sized ravioli and add an extra 1 to 2 minutes to the cooking time.
- If using frozen ravioli, do not thaw beforehand. Simply add an extra 2 to 3 minutes to the cooking time.
Tips and Notes
- I prefer freshly grated parmesan as it melts much nicer than pre-grated parmesan.
- There's no need to flip the ravioli in the air fryer basket as there are gaps in the basket where the hot air can circulate through.
- Not a fan of marinara? Dip the air fryer ravioli in ranch, garlic sauce, or pesto.
- If you have leftovers, place the toasted ravioli in an airtight container in the fridge for up to 4 days.
- To reheat leftovers, simply add them back into the air fryer and air fry until warmed through.
Recipe
Air Fryer Ravioli
These crispy bite-sized Air Fryer Ravioli make for the best appetizer or snack. Made with store-purchased mini ravioli, they're dipped in an egg wash and coated in seasoned breadcrumbs, then toasted in the air fryer until golden, you won't be able to get enough of this air fryer ravioli recipe. Even better, you can enjoy these air fried ravioli in less than 20 minutes.
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RateServings: 3 - 4 servings
Equipment
Ingredients
- 2 large eggs
- 2 cups unseasoned panko crumbs
- 1 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 bag refrigerated three cheese mini ravioli, 20-24 oz
- Oil spray
- Fresh basil, to garnish
- Parmesan cheese
- Marinara sauce, to serve
Instructions
- Make the egg wash by whisking together the egg and a splash of water and set aside (no more than 2 tablespoons).
- In a separate bowl, mix together panko bread crumbs, parmesan cheese, garlic powder, garlic powder, dried basil, salt, and pepper, and set aside.
- Dip the ravioli in the egg mixture. Then, transfer the ravioli into the panko mixture until coated.
- Grease your air fryer basket lightly with oil spray.
- Place as much of the coated ravioli in the greased air fryer basket, making sure not to overcrowd the air fryer. Spray the ravioli with oil spray.
- Air fry the ravioli at 400F for 7 - 10 minutes or until it's golden and crispy on the outside.
- Garnish with more grated parmesan and fresh basil and serve with marinara sauce on the side.
Nutrition
Serving: 1serving | Calories: 972kcal | Carbohydrates: 110g | Protein: 50g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 249mg | Sodium: 2429mg | Potassium: 185mg | Fiber: 8g | Sugar: 7g | Vitamin A: 444IU | Vitamin C: 0.2mg | Calcium: 536mg | Iron: 23mg
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More places to find me: @onepotonlyrecipes on Instagram and One Pot Only on Pinterest.
Sumit Kumar says
Air Fryer Ravioli is one of my favorite recipe, juts tried. keep doing great work