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Home » Slow Cooker » Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

Oct 7, 2022 · Modified: Jan 30, 2024 by Carmy · This post may contain affiliate links and as an Amazon Associate, I earn a commission from qualifying purchases.

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Juicy, tender, and flavorful, this Slow Cooker Turkey Breast recipe is perfect for a small holiday gathering or for just when you're craving turkey but don't want to cook a whole bird! Coated in seasoned herb butter and then slowly cooked to tender perfection, this crockpot turkey breast is beyond easy to make. Want homemade gravy? I've got you covered there too, with additional instructions on how to use the liquid in the slow cooker to make a delicious gravy!

A large place with sliced slow cooker turkey breast with a side of mashed potatoes and green beans.
Jump to:
  • Why You'll Love This Slow Cooker Turkey Recipe
  • Ingredients You'll Need To Make A Crockpot Turkey Breast
  • Ingredients You'll Need To Make Homemade Gravy
  • How To Make Slow Cooker Turkey Breast
  • How To Make Homemade Gravy
  • Recipes Variations
  • Tips and Notes
  • Serving Suggestions
  • Recipe
  • More Recipes You May Like

Ok, I know this website is about using one pot only and this slow cooker turkey breasts technically only require the slow cooker, but I LOVE how delicious and the extra bit of color that you get by placing the cooked turkey breast on a sheet pan to broil for a couple of minutes.

I also use an extra pan to make homemade gravy. That's optional, but I recommend it, as the liquid at the bottom of the slow cooker is like liquid gold for homemade gravy! But if you want to make a turkey breast for its meat (ie to shred to make something else), then this crockpot turkey breast is def one pot 😉

Why You'll Love This Slow Cooker Turkey Recipe

  • Making a turkey in the crockpot is perfect for small holiday gatherings or for a weeknight meal with leftovers! No need to roast an entire turkey (and all the work associated with that, such as having to brine and baste!) to get your turkey fix.
  • I love how this slow cooker turkey recipe comes together without having to turn on the oven. Sometimes I'm just craving turkey but not in the mood to 1. empty the oven of my 100 sheet pans and cast iron skillet and 2. to make the kitchen hot from the oven, especially in the summer. So, making the turkey breast in the slow cooker is perfect!
  • It is so easy to make! Once you've rubbed the butter mixture all over the turkey breast, the slow cooker does all of the work!
  • The dripping in the slow cooker from the turkey is liquid gold!!! You'll have the best gravy made from scratch quickly on the stovetop if you choose to.

Ingredients You'll Need To Make A Crockpot Turkey Breast

Ingredients needed to make a slow cooker turkey breast.
  • turkey breast — I use bone-in, skin-on turkey breast as I loooooove putting seasoning under the skin as it adds major flavor. You can use boneless turkey breast if you prefer.
  • butter — I use unsalted butter as I add a teaspoon of salt to it afterward. If you only have salted butter, I would use less salt.
  • seasoning — I season the turkey with garlic powder, onion powder, paprika, dried thyme (or rosemary, or a combination of both!), salt, and pepper. You are more than welcome to double the seasoning or salt and pepper and generously season the turkey before spreading the butter mixture on the turkey.
  • aromatics — I place an onion, celery stalks, and some carrots underneath the turkey in the slow cooker. This helps keep the turkey from being submerged in the liquid that comes out of the turkey, and it adds flavor to the liquid that's used for the homemade gravy. Yum!
  • fresh herbs for garnish
  • cooking spray — use as a reassurance that nothing will stick to the slow cooker.

Ingredients You'll Need To Make Homemade Gravy

Ingredients needed to make gravy.
  • liquid — I use 1 to 2 cups of drippings from the bottom of the slow cooker after the turkey has cooked. If you do not have enough drippings, you can use chicken, turkey, or vegetable broth!
  • butter — I recommend using unsalted butter to avoid an overly salty gravy.
  • flour — to make the roux for the base of the gravy.
  • seasoning — to add some extra delicious flavor to the homemade turkey drippings gravy, I add onion powder, garlic powder, salt, and pepper to the gravy.

How To Make Slow Cooker Turkey Breast

Set of two photos showing seasoning and butter added to a bowl and mixed.
  • In a small bowl, place the butter, garlic powder, onion powder, paprika, dried rosemary or thyme, salt, and pepper.
  • Stir until combined.
Set of two photos showing the butter mixture added under the skin of a turkey breasts and on top.
  • Loosen the skin of the turkey breast. Spread half (or more) of the butter mixture under the skin and spread the rest over the top and bottom of the turkey. If there isn't enough, simply sprinkle more seasoning over the top and bottom of the turkey.
Set of two photos showing a slow cooker sprayed with non-stick and vegetables added.
  • Spray the slow cooker with cooking spray.
  • Place the onions, carrots, and celery on the bottom of the slow cooker.
Set of two photos showing turkey breast before and after slow cooking.
  • Place the turkey breast on top.
  • Cover and cook on low for 6 hours or until the thickest part of the breast reaches 165F.
Set of two photos showing the turkey before and after broiling.
  • Transfer the turkey breast to a baking sheet.
  • Broil the turkey for 3 to 5 minutes or until the skin is browned and crispy to your liking. Keep a close eye on it to prevent it from burning. This is an optional step, but I like the color you get from the broiling. Let the turkey rest for 5 to 10 minutes before slicing and serving.

How To Make Homemade Gravy

Set of two photos showing the liquid left in the slow cooker strained into a bowl.
  • Pour the liquid from the slow cooker through a strainer.
Set of two photos showing the bowl of drippings and butter melted ina pan.
  • Discard the onions, carrots, and celery.
  • Melt the butter in a medium pan over medium heat.
Set of two photos showing flour mixed into the melted butter in a pan.
  • Whisk in the flour until smooth Stir continuously for about 2 minutes until a thick paste forms, forming a roux. The roux should be thick. If you run a spoon or spatula through it, the roux should coat the spatula without dripping off.
Set of two photos showing of broth added to the pan of roux, making a gravy.
  • Slowly whisk in the strained liquid while whisking constantly. Start with 1 cup and continue to add the rest of the drippings until there’s enough added to your liking. Now, the liquid should coat your spatula or spoon much less in comparison to the roux.
Set of two photos showing seasoning added to the pan of gravy.
  • Add the garlic powder, onion powder, salt, and pepper. Cook while whisking until it has thickened to your liking, about 5 minutes. 
Set of two photos showing gravy added to a gravy boat.
  • Transfer the gravy to a gravy boat or serving vessel of choice and serve it alongside the sliced turkey.
Gravy poured over a plate of sliced turkey breast cooked in a slow cooker with mashed potatoes and green beans on the same plate.

Recipes Variations

  • If you'd like some heat, you can add cayenne powder to the seasoning mix.
  • You can use pre-made herb butter instead of regular butter.
  • If you use a larger turkey breast, keep in mind that additional weight will require more cook time.
  • Using bone-in turkey will help keep the turkey breast from drying out. If you have boneless turkey breast, you will need to be more mindful of the fact that it will cook faster in comparison.
Overhead view of a slow cooker turkey breast on a white platter with fresh thyme underneath.

Tips and Notes

  • Feel free to double the seasoning and butter to coat more of the turkey. As this turkey is slow cooked, the key to a flavorful turkey breast is to have the butter mixture placed underneath the skin, so the flavor is trapped.
  • You can also season the exterior of the turkey breasts generously with some salt and pepper before placing the butter mixture on top.
  • If your turkey reaches the top of the slow cooker lid, I recommend flipping the turkey breast so that the side with the least seasoning is on the top. This helps prevent the seasoning from being smooshed onto the lid.
  • I don't recommend using frozen turkey for this slow cooker recipe. Be sure to thaw your turkey breast out fully first.
  • Avoid lifting the lid while the turkey cooks as it'll release all the built-up steam and heat and affect the cooking time of your slow cooker turkey.
  • Use a meat thermometer to make sure the thickest part of the turkey breast is at least 165F/75C to tell when the turkey is ready.
  • Try my turkey pot pie soup recipe with any leftover turkey breast you have.
A plate of sliced turkey breast with green beans and mashed potatoes with a slow cooker in the background.
How much turkey should I plan per person?

I usually plan about 1 pound of turkey per person. If you are using a boneless turkey breast, plan about ½ pound per person. Plan for more if you want leftovers!

How do I store leftovers?

This cooked turkey will last in the fridge in an airtight container for up to 4 days.

Do I have to add liquid to the slow cooker?

Nope! The turkey will release liquid as it cooks in the slow cooker. Adding liquid will lead to the turkey sitting in it, making it soggy.

How long do I need to thaw a turkey?

Thaw your turkey breast about 36-48 hours before you plan on cooking it. I usually plan on a minimum thawing time of 6 hours per pound of turkey.

Serving Suggestions

Here are some recipes I like to serve with my crockpot turkey breast recipe:

  • Air Fryer Garlic Bread
  • Slow Cooker Cranberry Sauce
  • Rosemary Roasted Potatoes
  • Sourdough Stuffing with Sausage and Sage
  • Brioche Stuffing with Rosemary and Sausage
  • Air Fryer Brussels Sprouts with Bacon
  • Instant Pot Mashed Potatoes
  • Cauliflower Gnocchi (Air Fryer)
A plate of sliced turkey breasts with gravy over top.

Recipe

A large place with sliced slow cooker turkey breast with a side of mashed potatoes and green beans.

Slow Cooker Turkey Breast

Juicy, tender, and flavorful, this Slow Cooker Turkey Breast recipe is perfect for a small holiday gathering or for just when you're craving turkey but don't want to cook a whole bird! Coated in seasoned herb butter and then slowly cooked to tender perfection, this crockpot turkey breast is beyond easy to make. Want homemade gravy? I've got you covered there too, with additional instructions on how to use the liquid in the slow cooker to make a delicious gravy!
5 from 38 votes
Print Pin Rate
Prep Time: 20 minutes minutes
Cook Time: 6 hours hours
Broil Time: 10 minutes minutes
Total Time: 6 hours hours 30 minutes minutes
Servings: 6 servings

Equipment

  • Slow Cooker
  • Sheet Pan
  • Nonstick Pan, 12"

Ingredients

To Make the Turkey Breast:

  • 6 pound bone-in skin-on turkey breast
  • 4 tablespoons butter, softened
  • 1 teaspoon garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons paprika
  • 1 teaspoon dried rosemary or thyme
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 large onion, cut into 1-inch thick slices
  • 2 stalks celery, halved
  • 2 medium carrots, halved
  • fresh herbs for garnish
  • cooking spray

To Make the Gravy:

  • 1 to 2 cups broth from the bottom of the slow cooker, drippings*
  • 4 tablespoons butter
  • 4 tablespoons flour
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • pinch of salt and pepper

Instructions

To Make The Turkey Breast:

  • In a small bowl, place the butter, garlic powder, onion powder, paprika, dried rosemary or thyme, salt, and pepper. Stir until combined.
  • Loosen the skin of the turkey breast. Spread half of the butter mixture under the skin and spread the other half over the top of the turkey.
  • Spray the slow cooker with cooking spray and place the onions, carrots, and celery on the bottom.
  • Place the turkey breast on top. Cover and cook on low for 6 hours or until the thickest part of the breast reaches 165 degrees F.
  • Transfer the turkey breast to a baking sheet. Broil the turkey for 3 to 5 minutes or until the skin is browned and crispy to your liking. Keep a close eye on it to prevent it from burning.

To Make the Gravy: 

  • Pour the liquid from the slow cooker through a strainer; discard the onions, carrots, and celery.
  • Melt the butter in a medium pan over medium heat. Whisk in the flour until smooth Stir continuously for about 2 minutes until a thick paste forms, forming a roux. The roux should be thick. If you run a spoon or spatula through it, the roux should coat the spatula without dripping off.
  • Slowly whisk in the strained liquid while whisking constantly. Start with 1 cup and continue to add the rest of the drippings until there’s enough added to your liking. Add the garlic powder, onion powder, salt, and pepper. Cook while whisking until it has thickened to your liking, about 5 minutes. 
  • Serve gravy with the turkey. Garnish with fresh herbs if desired.

Notes

    If you do not have enough drippings for the gravy, you can use chicken, turkey, or vegetable broth to make up the difference.

Nutrition

Serving: 1serving | Calories: 653kcal | Carbohydrates: 10g | Protein: 90g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 262mg | Sodium: 1294mg | Potassium: 169mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4020IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 0.4mg
Course: Slow Cooker
Cuisine: American
Author: Carmy

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